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    You are in: Home / Recipes / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Vida G.'s Note:

    This is one of my favorite recipes. I play with it to my likes. It is real enchilada sauce that is worth the work. I have never tasted the can and I dont think I want to. I have a family of 7 and when I make this it's all gone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Sautee 1/4 onions and garlic in oil.
    2. 2
      Add the water, bay leaf, chicken, 1 tomatoe, salt and pepper.
    3. 3
      Bring to boil.
    4. 4
      Take out chicken to cool and shred.
    5. 5
      Add dried chiles to boiling mixture until soft.
    6. 6
      Place chiles (without seeds), garlic, onion, 1/4 cup broth and tomatoe in blender until smooth.
    7. 7
      Return mixture to broth and add flour until desired thickness.
    8. 8
      Mix some sauce in with the chicken.
    9. 9
      Soak each tortilla in sauce before placing chicken, cheese and olives in each and then rolling it.
    10. 10
      Before baking at 350 degrees throw some sauce then cheese and olives on top of them.

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    Ratings & Reviews:

    • on August 01, 2004

      55

      Yummy! I assumed the olives mentioned in the directions were chopped ripe olives. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 145
    36%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 55.4 mg
    18%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.3 g
    13%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    cilantro

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