Chicken Enchilada Soup (Crock Pot)
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 (10 3/4 ounce) cans cream of chicken soup, undiluted
- 1 lb Velveeta cheese (regular or Mexican)
- 1 (10 ounce) can Rotel Tomatoes
- 2 cups cooked chicken, shredded
- 2 cups milk
- 1 tablespoon chili powder (to taste)
directions
- Mix all ingredients and heat in crockpot. Serve hot with crushed Doritas.
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Reviews
-
I made this recipe for a fire dept. fundraiser and several people asked for the recipe. I just happened to have it with me! It turned out a little spicy for my taste even after using regular Rotel but I found that adding a dollop of sour cream helped cool it down nicely. I also used some of the broth from the chicken to thin it down a little. I will make this again! Perfect for a cold winter's day!
RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas