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    You are in: Home / Recipes / Chicken Enchilada Soup (Crock Pot) Recipe
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    Chicken Enchilada Soup (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    TXOLDHAM's Note:

    Another one from a good friend. Easy and delish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and heat in crockpot. Serve hot with crushed Doritas.

    Ratings & Reviews:

    • on January 02, 2009

      55

      very very good and so simple. I did the same thing as robyn and thinned it a bit with extra milk and chicken broth and served as is without the chips and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      55

      We loved this soup! I added some Tobasco because we love spicy and they had chips on theirs, mine I topped with green onion and this was great! I thinned it out with a little chicken stock but that was the only difference. I will make this recipe again, I am forced to we all loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      55

      I made this recipe for a fire dept. fundraiser and several people asked for the recipe. I just happened to have it with me! It turned out a little spicy for my taste even after using regular Rotel but I found that adding a dollop of sour cream helped cool it down nicely. I also used some of the broth from the chicken to thin it down a little. I will make this again! Perfect for a cold winter's day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Enchilada Soup (Crock Pot)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.0
     
    Calories from Fat 310
    56%
    Total Fat 34.4 g
    53%
    Saturated Fat 16.7 g
    83%
    Cholesterol 122.3 mg
    40%
    Sodium 2727.1 mg
    113%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.2 g
    28%
    Protein 31.8 g
    63%

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