Chicken Enchilada Soup

READY IN: 1hr 20mins
Recipe by Steve P.

Tasty Mexican style soup. Source: "Steamboat Entertains" Winning Recipes From The Rocky Mountains.

Top Review by breezee1984

sister in law loves chicken and mexican food(two of her absolute faves) and these put together was a big hit for her!

Ingredients Nutrition

Directions

  1. Cook chicken in 12-16 cups of water until done.
  2. Debone chicken and reserve broth.
  3. In a large saute pan, combine margarine, onion and garlic.
  4. Gradually add flour, seasoned salt, and paprika.
  5. This will make a white sauce.
  6. If too thick, add a little broth and stir.
  7. Add remaining broth and sour cream.
  8. Stir well.
  9. Add remaining ingredients and mix well.
  10. Cook until heated through and serve.
  11. Serve with tortilla chips, grated cheese, green onions and picante sauce.

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