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    You are in: Home / Recipes / Chicken Enchilada Soup Recipe
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    Chicken Enchilada Soup

    Chicken Enchilada Soup. Photo by True Texas

    1/1 Photo of Chicken Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    True Texas's Note:

    I've tried several Chicken Enchilada Soup recipes, but just found this one. I love the flavor of Chicken Enchilada Soup, but they all seem to thin for me. So, I like to thicken them up with either 1/4 cup flour or some corn starch. I may cut the amount of chicken broth down to 2 cans next time. But, very good flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, soup, chicken, chilies and seasonings.
    2. 2
      Heat to boiling. Lower heat and add cheese.
    3. 3
      Continue heating until cheese has melted.
    4. 4
      Do not boil.
    5. 5
      Serve with tortilla chips.

    Ratings & Reviews:

    • on January 24, 2009

      I have made this for my family and friends 3 or 4 times. Have never heard anyone say they didn't like it. Most love it and want the recipe. Can add rotel tomatoes in place of the green chilies. My daughter likes it best with rotel. I add more chili powder. Great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      The flavor is outstanding but be aware of the salt content. I did not use chicken broth and I only used about 1/4 cup velveeta cheese (because that is all I had on hand) It was sooo salty that I had to add sour cream and a bit of 1/2 and 1/2 to cut the salt. Once I toned the salt down it was very tasty. The fam loved it with corn chips. KCShell

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Soup

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.0
     
    Calories from Fat 278
    53%
    Total Fat 30.9 g
    47%
    Saturated Fat 14.7 g
    73%
    Cholesterol 124.1 mg
    41%
    Sodium 2808.3 mg
    117%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 37.8 g
    75%

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