Chicken Enchilada Quiche

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A nice take on the traditional quiche!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled Pie.
  2. In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
  3. Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.

Reviews

(2)
Most Helpful

This excellent! Will make again and again.

Wing-Man September 30, 2008

This is a Pillsbury Bake-ff recipe and definitely worth your while! I love it. It's tasty and has a nice consistency.

Stephie Biggs March 27, 2008

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