Total Time
21mins
Prep 20 mins
Cook 1 min

From a Garden Club Cookbook. Submitted by someone in the Amaryllis Garden Circle from Tampa, Florida. The note says: Rumor says this was served to Queen Elizabeth during her U.S. visit. She was so pleased she asked for the recipe. Since then, it has been called "Chicken Elizabeth." I posted this recipe for those who might like this dish (and because I liked the story about the Queen) but I wanted to note that this is not a personal or family favorite.

Ingredients Nutrition

Directions

  1. Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
  2. Place chicken in a covered casserole. Preheat oven to 350.
  3. Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
  4. Bake for 1 hour.
  5. Serve over rice.

Reviews

(2)
Most Helpful

I've FINALLY got around to making this recipe, and I wish I'd made it ages ago. I made this for two, but kept the same amount of sauce. I also reduced the amount of butter to 1/2 tbsp and used light sour cream. Delicious!

SugaredAlmond November 08, 2005

Sounds really good. I will be trying it.

momthecook #2 September 20, 2005

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