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    You are in: Home / Recipes / Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli Recipe
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    Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli

    Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli. Photo by Derf

    1/4 Photos of Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 15 mins

    15 mins

    Axe's Note:

    This recipe is comfort food all the way! Perfect on a cold day or when you just need something to warm you up. For the optional Dumplings, please use Christine Bettiga's Dumplings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil thighs (or small whole stewing chicken)in water & chicken stock until done (juice runs clear when you pierce them).
    2. 2
      Remove chicken pieces and set aside to cool.
    3. 3
      Add onion, celery, peas and carrots and return to the boil.
    4. 4
      Skin, debone and cut up chicken into bite sized pieces.
    5. 5
      Add chicken and mushroom soups, garlic, spices and chicken pieces to soup, whisk until thoroughly mixed and return to a boil.
    6. 6
      Turn down and simmer for approx 20 minutes.
    7. 7
      Add dumplings from Dumplings (optional) and simmer for 10-15 minutes.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on November 30, 2008

      45

      This was a easy and tastey meal. I served it with egg noodles. It went over well. from my 7 month old to my 35 yr old. (lol) ate it the next day for lunch as well. I omitted the cream of chicken, did not have it I replaced it with cream of celery. I also chaged the vegtables.. I just 1 can of mixed vegies.Instead of water I used chicken broth. It helped "up" the chcken taste since I didnt use cream of chicken. It was great! thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      45

      Another delicious dinner , thanks Axe!! Very good chicken stew and easy enough to do. I used a whole fowl I had in the freezer. Had to use other veggies, no peas or carrots in so I used frozen mixed veggies and some lima beans, worked out great! Also added two diced potatoes instead of the dumplings. Lovely, tasty stew and it made lots too, some for supper and some for the freezer, love having stuff like this in the freezer. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      55

      I really like this recipe. Thanks for adding my dumplings to it. The flavor was great and it was easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli

    Serving Size: 1 (394 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 123
    50%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 47.8 mg
    15%
    Sodium 789.6 mg
    32%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.8 g
    19%
    Protein 14.7 g
    29%

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