Chicken & Dumplings
"Grandma's Chicken & Dumplings, very popular dish served to her family on Sunday's after Church."
- Ready In:
- 3hrs
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 whole chicken
- 1 tablespoon parsley
- biscuit dough
- salt and pepper
directions
- Cook whole chicken for about 1 hour or until tender, covering chicken with water.
- Add shredded parsley, salt and pepper to taste.
- Remove chicken.
- Use biscuit dough rolled out and cut into diamond shape or 1½” to 2” squares.
- Or you can drop the dumplings made with about a tablespoon of dough into boiling water where chicken has been cooked.
- Cover and simmer for about 10 minutes.
- Add cut up chicken or stuff whole chicken with dressing.
- Bake in oven for about one hour at approximately 350 degrees.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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