Chicken Dijonnaise

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READY IN: 35mins
Recipe by MissTiff16

This is SOO Good -- A long time Favorite!! Quick -- Simple -- and we usually already have the stuff around to make it! Please try :O) From -- Simply Delicious Cooking 2. (This is even good cut in to tidbits and served with fancy toothpicks for an appetizer) This one is exact from the book. I have my version posted also :O)

Ingredients Nutrition


  1. Wash and pat dry the chicken.
  2. Heat the butter and saute the chicken until cooked through; time depends on the thickness of the chicken breasts. Place on a baking sheet and preheat the oven to 400 Degrees F (200 Degrees C).
  3. Combine the mayonnaise, mustard and cheese and spread thickly over the breasts. Sprinkle with bread crumbs and bake 10 minutes or until golden brown. Serve.

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