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1/4 Photos of Chicken Dijon
From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce.
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 4