Chicken Cutlets With Portabella Mushrooms and Asiago
"I received this recipe in a recipe swap. The bad part is I can't remember which friend gave it to me. I like to use the fit and easy thin sliced "great for scallopine" boneless chicken breast."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 (4 ounce) boneless skinless chicken breasts, cut into thin cutlets
- salt, to taste
- fresh ground black pepper, to taste
- flour (for dredging)
- 8 ounces portabella mushrooms, sliced
- 1⁄3 cup dry white wine
- 2⁄3 cup low sodium chicken broth
- 3⁄4 cup asiago cheese, freshly grated
directions
- Preheat the broiler.
- Heat the olive oil in a large non-stick skillet.
- While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- Cook the chicken over medium-high heat until golden brown, about 2 minutes on each side.
- Transfer the chicken to a large baking dish and set aside.
- Add the mushrooms to the skillet, season with salt and pepper and cook, stirring occasionally, until the mushrooms are tender.
- Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine has almost completely evaporated.
- Add the chicken broth and cook for 1 minute more.
- Arrange the mushroom slices on top of the chicken and pour the cooking liquid into the baking dish.
- Sprinkle the cheese over the mushrooms.
- Place the baking dish under the broiler and cook until the cheese is melted.
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Reviews
-
This was one of my favorite recieps from all that I chose for PAC. It went together fast and tastes fabulous. I made as posted. Thanks for posting a keeper! Made for PAC Fall 2009. -
Highly recommend as week day dish, nice and easy to put together and in my case a made a little ahead of time. Made up to step 9 and when ready to finish sprinkled cheese on top and put in a 150C fan forced oven for 15 to 20 minutes which melted the cheese and heated everything through just nicely. The chicken was very moist and overall a delicious dish. Unfortunately I couldn't get asiago cheese and used a vintage sharp cheddar and a chardonnay as the wine. Thank you Porfavorcorona, made for Recipe Swap #20 - September 2008. -
Made for Recipe swap 20 group 10, really enjoyed this recipe, it was pretty fast to make and the flavor was great !! I will definately make this again. Thanks
RECIPE SUBMITTED BY
<p>I've always loved cooking and enjoy cooking for my husband and our friends(my human guinea pigs). Thankfully they are always willing to try new recipes I'm making. I really miss living in Germany and it was so much easier to make healthy meals there. I was spoiled to have so many fresh markets and a good selection of food to choose from. My husband and I love to travel and have been lucky to visit Germany, Spain, Denmark, France, and Sweden. We've been married for seven wonderful years (March 17, 2001). We don't have any children except our 2 dogs which think they are human and run the house. I have used Zaar for about 3 years and figured I should be a member to leave feedback for all the recipes I have used in that time. <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://www.recipezaar.com/members/home/1535/CLC2.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt= /> <br /><br /><br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/smdiabeticbanner.jpg alt= /> <br /><br /><img src=http://i4.photobucket.com/albums/y120/peacefulnightdove/stpatchallenge.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg alt= /> <br /><br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/wombat-1.jpg alt= /> <br />Group 2 Mates <br />Sheynath, Chef floWer, Chef Kate and Joey - DragonFyre <br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/FringeLily.jpg alt= /> <br />Group 10 Mates <br />I'm Pat, NurseJaney, PollyW <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza /> <br /><br />Swap Partner Sarah_Jayne <br /><br /><br /><img src=http://i106.photobucket.com/albums/m263/mikekey48/banners/banner.jpg alt= /> <br /><br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TagRed-STKR.jpg alt= /> <br /><br /><br /><br /><br />My rating system <br /><br />This is the way I rate the recipes I make, I hope no one takes it personally if their recipe doesn't make the full 5 stars... <br /><br />5 Stars = these recipes have to have the Wow, Wow, Wow factor. I'm saving five stars for the kind of dish you wish that there were 10 stars for... the kind of dish that you'd happily eat every day for 6 days in a row, that wouldn't be out of place coming from the kitcken of an excellent professional chef...or a more humble meal that's so popular that I'd get lynched if I didn't make it once per month (or more often) or which people ask for as a gift for their Birthday. <br /><br />4 Stars = an excellent dish, but without the mega Wow factor... these are culinary delights that you'd enjoy often, but maybe not every month. <br />These are recipes that you like & love but haven't quite reached the adore catagory. These are recipes that are earthly delights, but seperated from the heavenly delighful ones in the five star group. Nothing wrong with any recipe that gets my four star vote, I assure you. <br /><br />3 Stars = recipes where some of my human guinea pigs were wildly divided in their ratings. Personal preference is a very tricky area, the distinct taste of various herbs, spices, vegetables, meats and their combinations is something that dosn't necessarily please everyone. If I award three stars then probably your favourite flavours just didn't match our favourite tastes or not enough of us liked it over all. Maybe this something that we all enjoyed, but comes into the catagory of would love this just several times a year Maybe I just couldn't replicate every single ingredient and this affected the result. If any of this is the case and the votes are split then I will aways give your recipe the benifit of the doubt and go for the higher star rating of the group.. and I'll let you know details in my review. <br /><br />2 Stars = for whatever reason this recipe just didn't do it for us, flavours clashed, the flavour promised didn't deliver or something just plain went wrong. If you are receiving a two star review from me that please know that if the ingredients aren't too expensive, that I tired your recipe again with a few tweeks in the hope that I could modify it to suit us better (since there obviously was something in your recipe that caught my eye in the first place. Two stars means that the second attempt didn't work out either. I would try and tell you in detail what I had a problem with, and I'd try to do that as tactfully as possible. I'd hope you wouldn't throw your rolling pin at me for it <br /><br />1 Star = give us food poisioning or put us in hospital with your recipe and it receives one star in a flash. (please know I am very careful when storing/preparing/cooking food) I take the health and wellbeing of my family and friends very seriously indeed. <br />We will try very very hard to never have a one star review, yes? that would make both you and me very very very happy. <br />If my DH actually gets on the computer and awards one star, then you've killed me with your cookin' and I'd appreciate a prayer</p>
