Chicken Cutlets (Goes With Dijon Dill Cream Sauce)

Total Time
Prep 10 mins
Cook 10 mins

Pan fried chicken cutlets, served with Dijon Dill Cream Sauce on top.

Ingredients Nutrition


  1. Combine salt, pepper, hazel nuts and panko in shallow dish. Set aside. Whisk together egg and water in another shallow dish. Dip each pounded chicken breast first into egg wash, then into panko mixture. Preheat 1/4" of oil in large frying pan, and heat over medium high heat. Fry each cutlet until golden brown on each side, turning once. Remove to drain, and serve with Dijon Dill Cream Sauce spooned on top.

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