Chicken Curry With Tomatoes (Murgha Kari)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 medium onions, chopped
- 29.58 ml curry powder
- 118.29 ml butter or 118.29 ml cooking oil
- 236.59 ml tomato sauce or 226.79 g can tomato sauce
- 9.85 ml salt
- 907.18-1360.77 g roasting chickens
- 177.44 ml hot water
directions
- Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt.
- Disjoint and skin chicken, and place in sauce. Cook, uncovered, over medium heat, turning frequently until sauce becomes quite dry and chicken tests done with fork, about 15 minutes.
- Add hot water, cover pot, and cook over low heat for 5 minutes.
- Makes 4 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jas kaur
Canada