Chicken Curry
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- curry spices (please try mrs shah's curry mix which is my wife's recipe)
- 4 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 2 medium onions, chopped
- 400 g diced chicken breasts
- 400 g chopped tomatoes
- 1⁄2 bunch chopped coriander
- freshly boiled water
directions
- Heat the oil in a deep pan on medium/high and fry the onions and garlic for about 5 mins until the onions are golden brown.
- Add Mrs Shah’s Curry Mix and salt and stir-fry for 1-2 mins, then tip in the chopped tomatoes. Stir for 1 minute.
- Add the diced chicken and stir inches
- Add the lemon juice and coriander (save some to sprinkle on top of the curry at the end).
- Add freshly boiled water until chicken is covered and stir inches leave on medium/high heat for approx 30 minutes and stir occasionally to avoid burning.
- add water or cook a little bit further to get the desired level of sauce consistency (please note that the sauce will thicken after cooking).
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