Chicken Curry

READY IN: 45mins
Recipe by janthologies

sweet and mild chicken curry with potatoes, carrots, cauliflower and mushrooms.

Top Review by Retro Kali

This was SOOOOOO good! It was my first curry and it turned out wonderfully, I only wish I had made some naan to go with it. Delicious!!!

Ingredients Nutrition


  1. saute garlic in butter.
  2. cook chicken in garlic/butter over medium heat, turn after 7-8 minutes.
  3. pour cocunut milk into bowl, stir in curry powder, sugar and pepper dissolved and a "mustard" color is achieved.
  4. add coconut/curry mixture to pan, stir.
  5. simmer and cover for 8-10 minutes.
  6. add potatoes and carrots.
  7. taste sauce, season to preference.
  8. simmer and cover for 7-8 minutes.
  9. add cauliflower and mushrooms.
  10. simmer and cover for 5 minutes.
  11. add 2 tbsps cornstarch, stir to dissolve.
  12. * spice up with half tsp.of salt and 1 teaspoons red pepper flakes, if desired.
  13. * garnish with sliced green onions and eat over steamed white rice.

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