Chicken Curry

Submitted by janthologies

"sweet and mild chicken curry with potatoes, carrots, cauliflower and mushrooms."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 6 pieces , boneless skinless chicken breast (sliced in 2x1 in. cuts)
• 4 garlic cloves, diced
• 3 medium potatoes (sliced in wedges)
• 4 carrots (sliced into circles)
• 1 whole cauliflower (separated into bite-sized florets)
• 2 ounces cremini mushrooms
• 1 and a half cans coconut milk
• 1 -2 ounce curry powder (preferential)
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• black pepper
• sliced green onion

directions

1. saute garlic in butter.
2. cook chicken in garlic/butter over medium heat, turn after 7-8 minutes.
3. pour cocunut milk into bowl, stir in curry powder, sugar and pepper dissolved and a "mustard" color is achieved.
4. add coconut/curry mixture to pan, stir.
5. simmer and cover for 8-10 minutes.
6. add potatoes and carrots.
7. taste sauce, season to preference.
8. simmer and cover for 7-8 minutes.
9. add cauliflower and mushrooms.
10. simmer and cover for 5 minutes.
11. add 2 tbsps cornstarch, stir to dissolve.
12. * spice up with half tsp.of salt and 1 teaspoons red pepper flakes, if desired.
13. * garnish with sliced green onions and eat over steamed white rice.

Reviews

[Retro Kali]

This was SOOOOOO good! It was my first curry and it turned out wonderfully, I only wish I had made some naan to go with it. Delicious!!!