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I got this recipe from the July/August 2006 edition of Simple & Delicious magazine. This savory sandwich ring takes advantage of convenience products, including refrigerated crescent rolls, french-fried onions and a side dish from the freezer section. It's quick and easy, but looks like you spent hours on it.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 8
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