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I got this recipe from the July/August 2006 edition of Simple & Delicious magazine. This savory sandwich ring takes advantage of convenience products, including refrigerated crescent rolls, french-fried onions and a side dish from the freezer section. It's quick and easy, but looks like you spent hours on it.
- Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese, set aside.
- Unroll crescent rolls; separate into eight triangles. Arrange on an ungreased 12 inch round baking pan or pizza pan, forming a ring with pointed-ends facing the outer edge of pan and wide ends overlapping.
- Stir souffle into chicken mixture; spoon over side ends of rolls. Fold points over filling and tuck under wide-ends (filling will be visible).
- Bake at 375°F for 11 - 13 minutes or until golden brown.