Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Crescent Appetizer Recipe
    Lost? Site Map

    Chicken Crescent Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Crafty Lady 13's Note:

    I got this recipe from the July/August 2006 edition of Simple & Delicious magazine. This savory sandwich ring takes advantage of convenience products, including refrigerated crescent rolls, french-fried onions and a side dish from the freezer section. It's quick and easy, but looks like you spent hours on it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (12 ounce) package frozen spinach souffle
    • 2 cups cooked chicken, cubed
    • 1 (2 7/8 ounce) can French-fried onions
    • 1/2 cup shredded parmesan cheese
    • 1 (8 ounce) package refrigerated crescent dinner rolls


    1. 1
      Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese, set aside.
    2. 2
      Unroll crescent rolls; separate into eight triangles. Arrange on an ungreased 12 inch round baking pan or pizza pan, forming a ring with pointed-ends facing the outer edge of pan and wide ends overlapping.
    3. 3
      Stir souffle into chicken mixture; spoon over side ends of rolls. Fold points over filling and tuck under wide-ends (filling will be visible).
    4. 4
      Bake at 375°F for 11 - 13 minutes or until golden brown.

    Ratings & Reviews:

    • on April 20, 2008


      These were very tasty and looked lovely. My wreath shape didn't come out quite right because I don't think I overlapped the edges enough but the individual crescents looked great too. At first, I thought I was going to have a ton of filling left over so I went back and added the rest. They didn't overflow, so really pile the filling on! This will be great for parties, showers, potlucks...any kind of get together because they taste great hot and at room temperature. Plus, they are simple to put together! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Crescent Appetizer

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.7 g
    Cholesterol 96.1 mg
    Sodium 517.0 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 17.2 g

    The following items or measurements are not included:

    French-fried onions

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes