Chicken Creole With Chile Cream Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 skinless boneless chicken breasts
- 9.85 ml cajun seasoning
- 14.79 ml olive oil
- 304.75 g can Campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
- 118.29 ml water
- 113.39 g can chopped green chilies
- 4.92 ml lime juice
- 59.14 ml sour cream
- hot cooked regular long-grain white rice
directions
- Season chicken with Creole seasoning.
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
- Stir in sour cream and heat through. Serve over rice.
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