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    You are in: Home / Recipes / Chicken Creole Recipe
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    Chicken Creole

    Chicken Creole. Photo by CindiJ

    1/1 Photo of Chicken Creole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    CindiJ's Note:

    This is a very forgiving recipe - add or reduce seasonings to your taste. I've been making this for over 20 years and ever so often I'm asked - Have you fixed Chicken Creole lately? So much for subtle hints. I serve this over my own yellow rice (just add turmeric to your rice as it cooks) as that is how we prefer it. Some fresh baked French Bread w/garlic butter and large tossed salad. Very hearty meal that will leave guests begging for another Mardi Gras invite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in heavy skillet over high heat; stir in 1/4 cup flour.
    2. 2
      Cook, stirring constantly, about 5 minutes or until the mixture is the color of a copper penny.
    3. 3
      Reduce heat, add green pepper and onion and cook 10 to 15 minutes or until tender, stirring occasionally.
    4. 4
      Add chicken, tomatoes, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, pepper, salt and hot sauce; cover and simmer 20 minutes.
    5. 5
      Stir occasionally.
    6. 6
      Serve creole over hot cooked rice or pasta of choice.
    7. 7
      Sprinkle with filè powder if desired.

    Ratings & Reviews:

    • on October 27, 2005

      35

      Even though we finished the leftovers for lunch, we were disappointed in this recipe. Both DH & I felt it needed something to perk up the flavor. I'm sorry I can't be more generous with my rating, but thank you CindyJ for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      55

      This was so good we could hardly hold a conversation from all the mmmmms around the table. I made some changes based on our personal preferences: no mushrooms but used shreaded carrots and broccoli (just added at the simmer step to the top of pan and the steam cooked them), added a little more of each ingredient to make the sauce as well as about a cup of water (which got sucked right into it), and served mixed with pasta. Super yummy and now on the regular menu. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Creole

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 170
    48%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.1 g
    15%
    Cholesterol 52.5 mg
    17%
    Sodium 789.1 mg
    32%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.1 g
    44%
    Protein 21.6 g
    43%

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