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I always love a good sandwiches. There perfect when your flying out the door and need something to eat. You can take almost anything and just slap it in between two peices of bread and away you go. Although this recipe takes alitlle more time, it's well worth. It's Gourmet meets Down Home Cooking. Enjoy............Chef Travis W Holland
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 2
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