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    You are in: Home / Recipes / Chicken Cordon Bleu Lasagna Recipe
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    Chicken Cordon Bleu Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Small Town Cook's Note:

    A friend gave me this recipe a few weeks ago because she knew how much I loved chicken cordon bleu. This is fantastic. I substituted some of the cheese as I didn't have swiss on hand. I used meunster.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease bottom of 9x13 pan.
    2. 2
      In large bowl combine eggs, ricotta, cottage cheese, parmesan cheese and 1/4 cup parsley. Set aside.
    3. 3
      In another bowl combine alfredo sauce, chicken, ham and garlic powder.
    4. 4
      Spread 1/2 cup of chicken mixture in bottom of pan.
    5. 5
      Layer with half of the noodles.
    6. 6
      Layer with half of ricotta mixture.
    7. 7
      Top with half of the remaining chicken mixture.
    8. 8
      Top with half of the mozzerella and half of the swiss.
    9. 9
      Repeat layers.
    10. 10
      Cover and bake 40 minutes.
    11. 11
      Remove cover and bake 10 minutes longer.
    12. 12
      Let stand 15 minutes.
    13. 13
      Sprinkle with remaining parsley.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cordon Bleu Lasagna

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 346.0
     
    Calories from Fat 179
    51%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.5 g
    52%
    Cholesterol 122.0 mg
    40%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    roasted garlic alfredo sauce

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