Chicken Cordon Bleu Lasagna

Recipe by Pepper Monkey
READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Beat together eggs, ricotta, cottage and parmesan cheeses and 1/4 cup parsley.
  • In another bowl mix ham, chicken, garlic powder, half of the mozzarella and alfredo sauce.
  • Grease a 13 x 9 baking dish and spread about 1/2 cup of the chicken mixture.
  • Top chicken mixture with three uncooked lasagna noodles.
  • Put half of the cheese mixture on next.
  • Now half of the remaining chicken mixture.
  • Repeat layers and top with swiss cheese and remaining mozzarella cheese. NOTE: you can use guyere instead of swiss, although I haven't tried this variation yet.
  • Cover tightly with foil and bake for one hour or undit hot and bubbly on top.
  • I like mine a little brown on top so I remove the foil in the last 10 minutes or so.
  • Sprinkle with parsley and let stand for 15 minutes before serving.
Advertisement