Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna created by coconutcream

I originally found this recipe in a Pillsbury casseroles cookbook. It looked so interesting, different and yummy that i had to make it. I loved it and I hope you will too! This goes great with a nice white wine, a salad and some garlic bread.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Beat together eggs, ricotta, cottage and parmesan cheeses and 1/4 cup parsley.
  • In another bowl mix ham, chicken, garlic powder, half of the mozzarella and alfredo sauce.
  • Grease a 13 x 9 baking dish and spread about 1/2 cup of the chicken mixture.
  • Top chicken mixture with three uncooked lasagna noodles.
  • Put half of the cheese mixture on next.
  • Now half of the remaining chicken mixture.
  • Repeat layers and top with swiss cheese and remaining mozzarella cheese. NOTE: you can use guyere instead of swiss, although I haven't tried this variation yet.
  • Cover tightly with foil and bake for one hour or undit hot and bubbly on top.
  • I like mine a little brown on top so I remove the foil in the last 10 minutes or so.
  • Sprinkle with parsley and let stand for 15 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Pepper Monkey
Contributor
@Pepper Monkey
Contributor
"I originally found this recipe in a Pillsbury casseroles cookbook. It looked so interesting, different and yummy that i had to make it. I loved it and I hope you will too! This goes great with a nice white wine, a salad and some garlic bread."

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  1. emilycrabtree
    will definitely put this one away for the future.. I made it for my new boyfriend and we both really enjoyed it.. I would suggest being generous with salt and adding vegetables next time but overall fantastic recipe very creamy and not runny at all. turned out exactly like the photo.. best wishes!
  2. Lisajean77
    We really enjoy this and have made it many times! A nice change on a traditional favorite! Thank you!
  3. Rhonda NP
    When my kids saw me assembling this lasagna, they thought it was going to be delicious. However, we didn't like the finished product.
  4. CabinKat
    I would really give this recipe about a 3-1/2. My BH made it and followed the directions exact. I love Cordon Bleu & lasagna so I was really looking forward to this. I feel that there was not enough pasta, not enough chicken, not enough swiss, and yes, too rich (as stated from WeazelChef). I feel that there was no balance of flavors, just a lot of cheese. I may try this again at one point but will leave out the ricotta or cottage cheese and add more pasta, meat, and swiss. And it does need to sit for at least 20 minutes for the cheese to firm up before serving.
  5. WeazelChef
    I used whole wheat tortillas instead of lasagna noodles and i also used morningstar chk patties cut up instead of chicken. It had good flavor but i just couldn't eat more than two bites because the cheese was just too rich. My DH loved it though!
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