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    You are in: Home / Recipes / Chicken Cordon Bleu Recipe
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    Chicken Cordon Bleu

    Chicken Cordon Bleu. Photo by vrvrvr

    1/2 Photos of Chicken Cordon Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    seesko's Note:

    Yummy!!! Onlyl 1 carb per serving

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    Units: US | Metric


    1. 1
      pound chicken breast to about 1/3 inch thick.
    2. 2
      place ham on breast then 1/2 oz.
    3. 3
    4. 4
      Rollup; securing with a toothpick.
    5. 5
      Dip each breast roll into a mixture of melted butter and beaten egg.
    6. 6
      Roll into parmesan cheese and place in buttered baking dish.
    7. 7
      Bake at 350 for 30-35 minutes or until browned and tender.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 01, 2012


      made this tonite, was delicious!! changes i made: i didnt melt butter to dip the chicken in, only egss and as suggested by previous poster i used half parmesan and half panko. very crunchy! then i sprayed them with butter spray and used parchment paper (very easy clean up) will make this again!! thanks

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    • on November 19, 2011


      Mmmmm this was so good! I loved the fact that after prepping the chicken breasts (stuffing, rolling and securing with toothpicks) I didn't have to fuss with browning them in a skillet. Just straight into the baking pan and into the oven! I used a little less Parmesan and supplemented with panko to coat the chicken bundles. I will make a sauce next time; they were delicious but crying out for some pan drippings! As written, fantastic flavor and uncomplicated preparation - great recipe!

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    • on January 04, 2009


      Delicious,we enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Cordon Bleu

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.9
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 11.4 g
    Cholesterol 167.4 mg
    Sodium 862.8 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 39.9 g

    The following items or measurements are not included:


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