Chicken Cordon Bleu

READY IN: 50mins
Recipe by seesko

Yummy!!! Onlyl 1 carb per serving

Top Review by rbaugie

made this tonite, was delicious!! changes i made: i didnt melt butter to dip the chicken in, only egss and as suggested by previous poster i used half parmesan and half panko. very crunchy! then i sprayed them with butter spray and used parchment paper (very easy clean up) will make this again!! thanks

Ingredients Nutrition


  1. pound chicken breast to about 1/3 inch thick.
  2. place ham on breast then 1/2 oz.
  3. cheese.
  4. Rollup; securing with a toothpick.
  5. Dip each breast roll into a mixture of melted butter and beaten egg.
  6. Roll into parmesan cheese and place in buttered baking dish.
  7. Bake at 350 for 30-35 minutes or until browned and tender.

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