Prep 15 mins
Cook 35 mins
Yummy!!! Onlyl 1 carb per serving
Make and share this Chicken Cordon Bleu recipe from Food.com.
- pound chicken breast to about 1/3 inch thick.
- place ham on breast then 1/2 oz.
- Rollup; securing with a toothpick.
- Dip each breast roll into a mixture of melted butter and beaten egg.
- Roll into parmesan cheese and place in buttered baking dish.
- Bake at 350 for 30-35 minutes or until browned and tender.
made this tonite, was delicious!! changes i made: i didnt melt butter to dip the chicken in, only egss and as suggested by previous poster i used half parmesan and half panko. very crunchy! then i sprayed them with butter spray and used parchment paper (very easy clean up) will make this again!! thanks
Mmmmm this was so good! I loved the fact that after prepping the chicken breasts (stuffing, rolling and securing with toothpicks) I didn't have to fuss with browning them in a skillet. Just straight into the baking pan and into the oven! I used a little less Parmesan and supplemented with panko to coat the chicken bundles. I will make a sauce next time; they were delicious but crying out for some pan drippings! As written, fantastic flavor and uncomplicated preparation - great recipe!
Delicious,we enjoyed this.