Chicken Cordon Bleu
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 chicken breasts
- 2 slices mozzarella cheese
- 1 slice cooked ham, cut in 1/2
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 egg, slightly beaten
- 4 teaspoons milk
- 1⁄2 cup fine breadcrumbs
directions
- Cover the top of the chicken breast with plastic wrap and pound with a rolling pin or meat pounder till the piece is 2x the size you started with. Repeat with each piece of chicken breast.
- On the pounded piece of chicken, lay 1/2 slice of ham and 1 slice of mozarella cheese. If you want more cheese you can do that!
- Fold the chicken double. Repeat with all chicken pieces.
- In one bowl mix the flour, salt and pepper.
- In another bowl mix the egg and milk.
- Put the bread crumbs in a third bowl.
- Place the folded chicken in the flour mix, the in the egg mixture and then coat it with the bread crumbs.
- Bake in the oven at 350F for approximately 30 minutes. Put in longer if necessary.
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RECIPE SUBMITTED BY
I started baking when I was 8 years old and started cooking when I was 11 years old. I come from a big family and my mom allowed me to help in the kitchen at a young age. I like to cook from scratch and make up my own recipes and am always trying something new. Usually when I'm cooking I am using several recipes to make my own recipe!