Total Time
Prep 15 mins
Cook 40 mins

This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.

Ingredients Nutrition


  1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
  2. Add chicken and saute until chicken is almost done.
  3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.


Most Helpful

Tons of flavor in every bite! Just the aroma while it was cooking was divine! I did add the bacon with the chicken, so that the chicken could soak up more of the flavor. Then I proceeded as directed. The flavor of the sauce is wonderful; I just wish the consistency was thicker, and would probably thicken it with some cornstarch next time. Overall, a lovely dish that I will make again. Made for ZWT 8.

JackieOhNo! August 19, 2012

Mushrooms cream and marsala - what's not to like? I made the recipe as directed.The sauce could of been a bit thicker but it was delicious ant way.

Lorac March 25, 2012

Sooo good!! Made as written and added in some rigatoni pasta just before serving. The sauce is so creamy and good, has a ton of flavor. Going into my Best of cookbook!! Made for PRMR.

AZPARZYCH March 18, 2012

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