Chicken Connemara

Submitted by Lavender Lynn

"This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 cup olive oil
• 2 tablespoons fresh rosemary, minced
• 1 tablespoon garlic, minced
• 1⁄2 cup onion, diced
• 2 cups mushrooms, sliced
• 1 cup bacon, cooked and drained, crumbled
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into strips
• 1⁄2 cup marsala wine
• 2 cups whipping cream

directions

1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
2. Add chicken and saute until chicken is almost done.
3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

Reviews

[JackieOhNo!]

Tons of flavor in every bite! Just the aroma while it was cooking was divine! I did add the bacon with the chicken, so that the chicken could soak up more of the flavor. Then I proceeded as directed. The flavor of the sauce is wonderful; I just wish the consistency was thicker, and would probably thicken it with some cornstarch next time. Overall, a lovely dish that I will make again. Made for ZWT 8.

 

[Lorac]

Mushrooms cream and marsala - what's not to like? I made the recipe as directed.The sauce could of been a bit thicker but it was delicious ant way.

 

[AZPARZYCH]

Sooo good!! Made as written and added in some rigatoni pasta just before serving. The sauce is so creamy and good, has a ton of flavor. Going into my Best of cookbook!! Made for PRMR.

 

[diner524]

Loved this chicken dish!!! Really liked the added flavor the bacon brings to this recipe. I only used two large chicken breast but still kept the same amounts for the sauce. I then mixed it with penne pasta and served with some green beans and bread. Thanks for sharing your delicious recipe. Made for PRMR.

 

[anme7039]

This a lovely chicken recipe. I did try to lighten it up a bit tho. I used skim milk instead of whipping cream, but that made the sauce a bit thinner than if I used cream... so I added a bit of cornstarch mixed with some milk to thicken in up a but. Great recipe even when I lightened it up!