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    You are in: Home / Recipes / Chicken Comfort Food in a Crockpot Recipe
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    Chicken Comfort Food in a Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    carrie sheridan's Note:

    Chicken breasts, 2 cans of soup, chicken broth, sliced onion, butter, sliced mushrooms if desired, oregano or thyme if desired...can add dumplings or brown rice at the end...delicious, stick to your ribs comfort food...

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    Ingredients:

    Serves: 4-6

    Yield:

    Breasts

    Units: US | Metric

    • 3 -4 organic chicken breasts
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 2 (10 1/2 ounce) cans water
    • 2 teaspoons betterthanbouillon chicken base
    • 1 small onion, sliced
    • 2 teaspoons dried thyme or 2 teaspoons dried oregano, if desired
    • 2 -4 cups sliced mushrooms, if desired

    Directions:

    1. 1
      Into a 4 or 6 quart slow cooker, put 2 cans of soup, 2 cans of hot after with chicken bouillon base dissolved in it, sliced onion, chicken breasts (frozen or thawed) sliced mushrooms (if desired), dried thyme or dried oregano (if desired).
    2. 2
      Stir.
    3. 3
      Cook on high for 4-6 hours or on low for 6-8 hours.
    4. 4
      Remove chicken breasts and shred with your hands or a fork. Put chicken back in crockpot.
    5. 5
      Make dumplings from a favorite recipe (flour, butter, milk or water) OR add 1 cup uncooked rice plus 3/4 cup water. Stir.
    6. 6
      Cook on low for an addition 45 minutes for dumplings, 2 hours for rice. If cooking rice, stir if you are around every 30 minutes so rice doesn't stick to botttom.
    7. 7
      Keep warm until serving. Delicious.
    8. 8
      *can be made without rice or dumplings and served over rice or with bread --
    9. 9
      * can add potatoes, carrots, beans, anything -- .

    Ratings & Reviews:

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    Nutritional Facts for Chicken Comfort Food in a Crockpot

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.7
     
    Calories from Fat 169
    50%
    Total Fat 18.8 g
    28%
    Saturated Fat 5.4 g
    27%
    Cholesterol 81.5 mg
    27%
    Sodium 1130.8 mg
    47%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 27.5 g
    55%

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