Chicken Club Ring
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (453.59 g) package refrigerated crescent dinner rolls
- 709.77 ml chicken, cooked, coarsely chopped
- 4 slice bacon, cooked crisply, drained and chopped
- 236.59 ml shredded swiss cheese, divided
- 78.78 ml mayonnaise
- 4.92 ml Dijon mustard
- 29.58 ml snipped fresh parsley
- 1 garlic clove, pressed
- 2 plum tomatoes, sliced
- 1 egg white, lightly beaten
directions
- Preheat oven to 375 degrees.
- Unroll crescent rolls, separate into 16 triangles.
- Arrange triangles slightly overlapping, in a circle on a pizza pan, wide ends in and 4 inches from the edge of the pan. (Points will extend off the edge of the pan).
- Roll wide ends of dough towards center to create a 5 inch opening.
- Combine chicken, bacon, 3/4 cup cheese, mayonnaise, mustard, parsely and garlic. Mix well.
- Scoop filling evenly over dough in a circle.
- Top with tomato slices.
- Bring points of triangles up over filling and tuck under dough at center to form a ring.
- Brush with egg white.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until golden brown.
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RECIPE SUBMITTED BY
SashasMommy
United States