Chicken Chow Mein
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons cornstarch
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 3 tablespoons vegetable oil
- 1 lb boneless skinless chicken breats cut into strips across the grain
- 1 cup shredded cabbage
- 1 cup thinly sliced celery (about 2 stalks)
- 1 large onion, silvered lengthwise
- 1 (8 ounce) can sliced water chestnuts, drained
- 4 ounces sliced fresh mushrooms
- 1 garlic clove, diced fine
- 1 lb fresh bean sprouts, rinsed drained and patted dry
directions
- Stir together cornstarch,chicken broth and soy sauce in a small bowl.
- Heat 2 tbls oil in wok or dutch oven over high heat. When very hot add chicken, stir fry 1 to 2 minutes. Transfer with slotted spoon to plate.
- Heat remaing oil in wok. Add cabbage, celery and onion, Stir fry 1 minute until barely cooked. Add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. Add bean sprouts stir fry 30 secons. Remove vegatbles to plate with chicken.
- Stir sauce add to wok all at once. Cook, stirring constanly until sauce thickens and boils. Return chicken and vegtables to wok;toss until heated through. Turn into serving bowl.
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RECIPE SUBMITTED BY
<p>I love to cook. It my hobby!!! Everyone I know thinks I am a great cook. I just read alot of cookbooks and try new recipes all the time. I'm very pickey about recipes I usually follow them exactly the first time. Then I make them with my version the next time if I think there should be changes. I have one Daughter and 2 Grandaughters, who are all the love of my life. 2 dogs and 1 cat. Love to fish and throw parties. Taste of Home and Zaar are my 2 favorite places for recipes. We own an Auto repair shop where I keep the books and do the payroll. So my time is a little flexible that way.</p>