Total Time
Prep 20 mins
Cook 10 mins

I have had this recipe for years on a little slip of paper. I am now putting it here for safe keeping. It came from a Family Circle magazine from 1989. This how we like our chow mein, it's easy and quick to make!

Ingredients Nutrition


  1. Stir together cornstarch,chicken broth and soy sauce in a small bowl.
  2. Heat 2 tbls oil in wok or dutch oven over high heat. When very hot add chicken, stir fry 1 to 2 minutes. Transfer with slotted spoon to plate.
  3. Heat remaing oil in wok. Add cabbage, celery and onion, Stir fry 1 minute until barely cooked. Add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. Add bean sprouts stir fry 30 secons. Remove vegatbles to plate with chicken.
  4. Stir sauce add to wok all at once. Cook, stirring constanly until sauce thickens and boils. Return chicken and vegtables to wok;toss until heated through. Turn into serving bowl.