Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A southwestern spicy winter chowder, to warm you up.

Ingredients Nutrition


  1. Cut the chicken into bite size pieces and sauté chicken and garlic until chicken is no longer pink.
  2. Quarter the potatoes.
  3. Add mushrooms and sauté briefly.
  4. Add potatoes, chilies and broth. Season w/cumin.
  5. Simmer until potatoes are soft.
  6. Add corn and reheat until corn is hot.
  7. Take off the heat and add the half and half.
  8. Serve with tortillas.