Chicken Chili

READY IN: 50mins
Recipe by ellie_

Another use for leftover chicken. Recipe source: local newspaper

Top Review by Sam #3

I used onions in place of the leeks, no cumin seed (only have ground), kidney beans instead of garbanzo beans and much less broth as we like our chilis thick. Otherwise followed the recipe topped with cheese. DD said it was fantastique! I have to agree :)

Ingredients Nutrition

Directions

  1. In a large pot heat oil over medium heat. Stir in leeks and garlic and saute for 5 minutes.
  2. Stir in cumin, cumin seed and sausage, cooking until sausage browns.
  3. Stir in chicken, beans barley, jalapeno, broth and kale and bring to a boil. Simmer for 20 minutes or until barley is cooked.
  4. Serve topped with cheese, green onions and sour cream if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a