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Total Time
50mins
Prep 10 mins
Cook 40 mins

Another use for leftover chicken. Recipe source: local newspaper

Ingredients Nutrition

Directions

  1. In a large pot heat oil over medium heat. Stir in leeks and garlic and saute for 5 minutes.
  2. Stir in cumin, cumin seed and sausage, cooking until sausage browns.
  3. Stir in chicken, beans barley, jalapeno, broth and kale and bring to a boil. Simmer for 20 minutes or until barley is cooked.
  4. Serve topped with cheese, green onions and sour cream if desired.
Most Helpful

5 5

I used onions in place of the leeks, no cumin seed (only have ground), kidney beans instead of garbanzo beans and much less broth as we like our chilis thick. Otherwise followed the recipe topped with cheese. DD said it was fantastique! I have to agree :)