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    You are in: Home / Recipes / Chicken Chili Recipe
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    Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ellie_'s Note:

    Another use for leftover chicken. Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot heat oil over medium heat. Stir in leeks and garlic and saute for 5 minutes.
    2. 2
      Stir in cumin, cumin seed and sausage, cooking until sausage browns.
    3. 3
      Stir in chicken, beans barley, jalapeno, broth and kale and bring to a boil. Simmer for 20 minutes or until barley is cooked.
    4. 4
      Serve topped with cheese, green onions and sour cream if desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 11, 2009

      55

      I used onions in place of the leeks, no cumin seed (only have ground), kidney beans instead of garbanzo beans and much less broth as we like our chilis thick. Otherwise followed the recipe topped with cheese. DD said it was fantastique! I have to agree :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili

    Serving Size: 1 (340 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 333.9
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 31.9 mg
    10%
    Sodium 1035.2 mg
    43%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 0.9 g
    3%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    chicken

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