Total Time
30mins
Prep 15 mins
Cook 15 mins

This uses a rotisserie chicken and comes together in less than half an hour. Recipe is from Gourmet April 2007.

Ingredients Nutrition

Directions

  1. Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes.
  2. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
  3. Meanwhile, coarsely shred chicken, discarding skin and bones.
  4. Stir chicken and beans with their sauce into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.

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