Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Chilaquiles Recipe
    Lost? Site Map

    Chicken Chilaquiles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mille®'s Note:

    I found this tasty recipe in a package of flour tortillas. Great way to use up leftover poultry!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in a large skillet until hot.
    3. 3
      Cook tortilla strips in hot oil for 30 to 60 seconds or until they are a light golden brown; drain on paper towel.
    4. 4
      Place the tortilla strips in a lightly greased 2-quart baking dish.
    5. 5
      Top with cooked poultry, salsa and shredded cheese.
    6. 6
      Bake 30 to 35 minutes or until cheese is melted and bubbly around the edges.
    7. 7
      Serve with sour cream or guacamole.

    Ratings & Reviews:

    • on January 18, 2002

      55

      Recently made Quesadillas for the first time so this sounded really good. After I took this out of the oven I added to the top 1/2 sliced green bell pepper,1 chilli, one sliced tomato, a 1/2 cup sliced black olives and then put the sour cream on top. It was divine. Thanks for posting =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2002

      55

      Great way to use up leftover roast beef, also. I will definitely make this again with other leftovers. By the way - the fried tortillas are very tasty just on their own, or dipped in salsa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      55

      Really yummy! I added scallions on top and served with sour cream. This one is a keeper! I skipped cutting the tortillas into strips and frying them in oil. The first time I made it I did. The second time I made it I just sprayed PAM in the frying pan and lightly browned each tortilla for about 1 minute on each side. Then tore 2 of them into pieces and overlapped them to cover the bottom of the casserole dish. Then I put on the chicken and salsa mixture and then two more torn tortillas then sprinkled on the cheese. The pieces I tore were large - about 3 or 4 inches. So it turned out to be a lot easier doing it that way and less fat by not cooking the strips in oil with almost no difference in taste. Overall a great recipe. Freezes well too :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Chicken Chilaquiles

    Serving Size: 1 (272 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 792.8
     
    Calories from Fat 373
    47%
    Total Fat 41.4 g
    63%
    Saturated Fat 12.4 g
    62%
    Cholesterol 33.5 mg
    11%
    Sodium 1557.1 mg
    64%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.0 g
    20%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites