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    You are in: Home / Recipes / Chicken Chilaquiles Recipe
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    Chicken Chilaquiles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mille®'s Note:

    I found this tasty recipe in a package of flour tortillas. Great way to use up leftover poultry!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in a large skillet until hot.
    3. 3
      Cook tortilla strips in hot oil for 30 to 60 seconds or until they are a light golden brown; drain on paper towel.
    4. 4
      Place the tortilla strips in a lightly greased 2-quart baking dish.
    5. 5
      Top with cooked poultry, salsa and shredded cheese.
    6. 6
      Bake 30 to 35 minutes or until cheese is melted and bubbly around the edges.
    7. 7
      Serve with sour cream or guacamole.

    Ratings & Reviews:

    • on January 18, 2002


      Recently made Quesadillas for the first time so this sounded really good. After I took this out of the oven I added to the top 1/2 sliced green bell pepper,1 chilli, one sliced tomato, a 1/2 cup sliced black olives and then put the sour cream on top. It was divine. Thanks for posting =)

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    • on February 04, 2002


      Great way to use up leftover roast beef, also. I will definitely make this again with other leftovers. By the way - the fried tortillas are very tasty just on their own, or dipped in salsa!

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    • on June 10, 2002


      Really yummy! I added scallions on top and served with sour cream. This one is a keeper! I skipped cutting the tortillas into strips and frying them in oil. The first time I made it I did. The second time I made it I just sprayed PAM in the frying pan and lightly browned each tortilla for about 1 minute on each side. Then tore 2 of them into pieces and overlapped them to cover the bottom of the casserole dish. Then I put on the chicken and salsa mixture and then two more torn tortillas then sprinkled on the cheese. The pieces I tore were large - about 3 or 4 inches. So it turned out to be a lot easier doing it that way and less fat by not cooking the strips in oil with almost no difference in taste. Overall a great recipe. Freezes well too :)

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    Read All Reviews (18)


    Nutritional Facts for Chicken Chilaquiles

    Serving Size: 1 (272 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 792.8
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 12.4 g
    Cholesterol 33.5 mg
    Sodium 1557.1 mg
    Total Carbohydrate 82.3 g
    Dietary Fiber 5.7 g
    Sugars 5.0 g
    Protein 22.8 g

    The following items or measurements are not included:


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