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    You are in: Home / Recipes / Chicken Chapatis Recipe
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    Chicken Chapatis

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    Tinks's Note:

    Tan and lovely..no,not the girl from Ipanema. A quick and easy recipe that we love, from the America the Majestic cookbook. Chicken breasts in their own pockets. Very nice presentation.

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    Ingredients:

    Serves: 2-4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and cut in the shortening.
    2. 2
      Add onion, thyme, tumeric& cumin.
    3. 3
      Mix well and add the egg& enough cold water to make a dough.
    4. 4
      Do not overwork dough.
    5. 5
      Divide them into four balls, dust in extra flour,& chill for 30 minutes.
    6. 6
      Butter a baking sheet (with sides).
    7. 7
      Place the chicken breasts on baking sheet-- a few inches apart.
    8. 8
      Brush with melted butter and top each one with a tablespoon of yogurt.
    9. 9
      Roll the dough into 4 inch rounds, and place over each chicken breast (making sure to tuck the dough under each one).
    10. 10
      Bake for 40-45 minutes at 375F or 180 degrees C.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Chapatis

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1586.4
     
    Calories from Fat 851
    53%
    Total Fat 94.5 g
    145%
    Saturated Fat 29.4 g
    147%
    Cholesterol 325.8 mg
    108%
    Sodium 319.2 mg
    13%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.7 g
    14%
    Protein 78.3 g
    156%

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