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    You are in: Home / Recipes / Chicken Casserole Ole' Recipe
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    Chicken Casserole Ole'

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hr 30 mins

    50 mins

    Sarah Rachele's Note:

    This is always a winner! I've tried to make it as low fat as possible. 545 Calories/serving. Leftovers are yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Just in case you didn't see, boil the chicken now.
    2. 2
      Mix together soups, and chilies in a small bowl and set aside.
    3. 3
      Mix cheeses in a small bowl and set aside.
    4. 4
      Spray a 13X9X2-inch baking dish with cooking spray.
    5. 5
      Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
    6. 6
      Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
    7. 7
      Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
    8. 8
      Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Casserole Ole'

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.9
     
    Calories from Fat 311
    46%
    Total Fat 34.6 g
    53%
    Saturated Fat 15.9 g
    79%
    Cholesterol 107.3 mg
    35%
    Sodium 1828.8 mg
    76%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.9 g
    39%
    Protein 49.4 g
    98%

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