Chicken casserole

READY IN: 2hrs 20mins
Recipe by Theresa Proctor

This is one of my mother's recipes that is easy and very popular for a big get together.

Top Review by Kim1

Made this last night did some changes . I used 24 oz of Sour Cream and I added another small can of mushrooms. Also added some more bacon.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees fahrenheit.
  2. Place the chicken breasts in a 9x13" glass pan and cook for 1 hour.
  3. Mix the cream of mushroom soup and sour cream together in large bowl.
  4. When chicken is done, remove from the oven, and pour off the fat.
  5. Remove the chicken and place the ham on the bottom of the pan, then the chicken on top, then the bacon over the chicken.
  6. Spread over the soup and sour cream mixture so it is even.
  7. Put back in the oven for 45 minutes.

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