Chicken Casserole
"This is my famous chicken casserole. It is very easy to make and tastes great!!! This is one of my Husband's favorite recipes that I make. I hope you enjoy it."
photo by Gruenes
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 chicken breasts
- 3 (850.48 g) can cream of chicken soup
- 170.09 g cornbread stuffing mix (prepared as directed)
- 226.79 g cheese (shredded)
directions
- Boil chicken breasts for 30 minutes or until done and cool.
- Cut up chicken.
- Start with one can of soup on the bottom, a layer of chicken, a layer of stuffing, and a layer of cheese. Continue until ingredients are gone. Last layer being a little cheese on the top.
- Bake in the oven at 350 degrees for about 30 minutes or until it starts to bubble.
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Reviews
-
This was just okay - I used much less soup than the recipe called for (only one can instead of three) and still found it quite rich. I think next time I will either try a different flavour of soup or use a can of gravy (or homemade frozen). It presents exceptionally well though, especially with a vegetable for extra colour and texture. After I tweak it just a bit for our liking I can see me having no problem serving this to company or bringing to a potluck. -
This is a very quick and tasty recipe. I love stuffing...so yummy!! The only changes I made were to add a bag of frozen mixed vegetables. Thanks for the recipe!!
