Total Time
30mins
Prep 15 mins
Cook 15 mins

Posted by request! Found this recipe on www.cookingvillage.com Strips of tender white chicken transform this well-known salad into a satisfying main course.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Wash chicken and pat dry with paper towels.
  3. Place on a broiler pan; broil 4 inches from heat until chicken is no longer pink and juices run clear when meat is pierced with a knife, about 15 minutes.
  4. Cut chicken into 1/2-inch strips; set aside.
  5. For dressing, in a blender, combine garlic, cheese, oil, lemon juice, Worcestershire sauce, anchovy paste and mustard; blend until smooth.
  6. Set aside.
  7. Wash lettuce and pat dry.
  8. Tear into large pieces; place in a large salad bowl.
  9. Peel and slice eggs.
  10. Add eggs and chicken strips to salad bowl.
  11. Sprinkle cheese and croutons over top.
  12. Pour dressing evenly over salad; toss lightly to coat salad with dressing.

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