Chicken Caesar Salad

Submitted by Charishma_Ramchandani

"Posted by request! Found this recipe on www.cookingvillage.com Strips of tender white chicken transform this well-known salad into a satisfying main course."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 (5 ounce) boneless skinless chicken breasts
• 1 head romaine lettuce
• 2 hard-boiled eggs
• 1⁄4 cup grated parmesan cheese
• 1 cup seasoned croutons

• For the Dressing

• 2 cloves garlic
• 1⁄4 cup grated parmesan cheese
• 1⁄4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons anchovy paste (optional)
• 1⁄4 teaspoon dry mustard

directions

1. Preheat broiler.
2. Wash chicken and pat dry with paper towels.
3. Place on a broiler pan; broil 4 inches from heat until chicken is no longer pink and juices run clear when meat is pierced with a knife, about 15 minutes.
4. Cut chicken into 1/2-inch strips; set aside.
5. For dressing, in a blender, combine garlic, cheese, oil, lemon juice, Worcestershire sauce, anchovy paste and mustard; blend until smooth.
6. Set aside.
7. Wash lettuce and pat dry.
8. Tear into large pieces; place in a large salad bowl.
9. Peel and slice eggs.
10. Add eggs and chicken strips to salad bowl.
11. Sprinkle cheese and croutons over top.
12. Pour dressing evenly over salad; toss lightly to coat salad with dressing.