Chicken Burgers with Lemon

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Total Time
15 mins
20 mins

Nicely flavored burger served with veggies. You can do ahead and reheat or serve them cold

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  1. Combine bread crumbs and yogurt, let stand for a few minutes.
  2. Combine chicken, yogurt mixture and egg.
  3. Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
  4. Shape into 6 large patties (about 1 1/2" thick).
  5. In a skillet heat butter (oil) over medium high heat.
  6. Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
  7. Pour off excess fat and add wine& lemon juice.
  8. Scrape the brown bits from the pan.
  9. Bring to a boil and cook until reduced to about 1/4 cup.
  10. Add remaining parsley pour over the burgers.
  11. Serve hot or cold.
Most Helpful

5 5

Outstandingly simple but delicious thanks Bergy. These were a real family pleaser. I had no tarragon, and I don't like chervil so much, so I took the liberty of exchanging those for mint and lemon thyme. Pretty successful exchange;-) Must say, the reduced wine and lemon juice to finish is the added secret to these burgers.

5 5

These were wonderful, Bergy. Kind of like little chicken meatloaf patties. The lemon wine sauce gave an incredible flavor to the burgers and made them extra-special. Used a unique spice combination that worked very well. The burgers were tender and juicy with not much fat. Thanks for sharing this recipe.