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    You are in: Home / Recipes / Chicken Burgers with Lemon Recipe
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    Chicken Burgers with Lemon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    Nicely flavored burger served with veggies. You can do ahead and reheat or serve them cold

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    Units: US | Metric


    1. 1
      Combine bread crumbs and yogurt, let stand for a few minutes.
    2. 2
      Combine chicken, yogurt mixture and egg.
    3. 3
      Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
    4. 4
      Shape into 6 large patties (about 1 1/2" thick).
    5. 5
      In a skillet heat butter (oil) over medium high heat.
    6. 6
      Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
    7. 7
      Pour off excess fat and add wine& lemon juice.
    8. 8
      Scrape the brown bits from the pan.
    9. 9
      Bring to a boil and cook until reduced to about 1/4 cup.
    10. 10
      Add remaining parsley pour over the burgers.
    11. 11
      Serve hot or cold.

    Ratings & Reviews:

    • on September 26, 2002


      Outstandingly simple but delicious thanks Bergy. These were a real family pleaser. I had no tarragon, and I don't like chervil so much, so I took the liberty of exchanging those for mint and lemon thyme. Pretty successful exchange;-) Must say, the reduced wine and lemon juice to finish is the added secret to these burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2003


      These were wonderful, Bergy. Kind of like little chicken meatloaf patties. The lemon wine sauce gave an incredible flavor to the burgers and made them extra-special. Used a unique spice combination that worked very well. The burgers were tender and juicy with not much fat. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Burgers with Lemon

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.0
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 6.5 g
    Cholesterol 101.6 mg
    Sodium 244.6 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 20.2 g

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