Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Burgers With Barbecue Onion Sauce Recipe
    Lost? Site Map

    Chicken Burgers With Barbecue Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    little_wing's Note:

    This juicy patty tastes like a ballpark sausage. Slightly modified from Rachel Ray.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to med-high.
    2. 2
      In a large bowl, combine chicken,cheese, garlic, rosemary, fennel seeds, red pepper, allspice, orange peel,and 1/4 tsp salt. Season with black pepper to taste.
    3. 3
      Form mixture into 4 patties, pressing your thumb into the center of each to keep it from bulging as it cooks. Set aside.
    4. 4
      In medium skillet, heat 2 tbs of olive oil.
    5. 5
      Add the pancetta and cook until crisp, 3-4 minutes.
    6. 6
      Add onions and season with salt and pepper.
    7. 7
      Add the bay leaf and cook, stirring occasionally,until the onions begin to brown, about 10 minutes.
    8. 8
      Discard the bay leaf and stir in vinegar,honey, Worcestershire sauce, and orange juice.
    9. 9
      Cook, stirring occasionally, 6-7 minutes.
    10. 10
      Add a little water if sauce begins to dry out.
    11. 11
      Drizzle patties liberally with olive oil.
    12. 12
      Grill until firm to the touch but still juicy, about 5 minutes per side.
    13. 13
      Transfer to plate and let rest for 5 minutes.
    14. 14
      Toast rolls on the grill and drizzle with olive oil.
    15. 15
      Pile salad greens on bottoms of rolls.
    16. 16
      Top greens with chicken patty and onion sauce and top of roll.

    Ratings & Reviews:

    • on July 24, 2007

      45

      We really enjoyed this! The burger itself came out just perfect; juicy, flavorful, and toasting the fennel seeds before adding them really gave it a little something extra. The barbecue onion sauce, however, didn't quite turn out the way we expected it to. It tasted great, but it was still pretty thin by the time we topped the burgers. Given the time indicated in the recipe, it didn't thicken, but maybe if we had left it on the stove longer it would have. In any case, a good burger!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      55

      This recipe is from the June/July Rachael Ray magazine. I made this as soon as I got this issue. This is a fantastic burger. Very different but good! My skeptical husband even liked it. I used ground turkey instead of chicken and I served the burgers on toasted sourdough bread. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Burgers With Barbecue Onion Sauce

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.5
     
    Calories from Fat 297
    38%
    Total Fat 33.0 g
    50%
    Saturated Fat 9.4 g
    47%
    Cholesterol 209.7 mg
    69%
    Sodium 808.6 mg
    33%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 5.7 g
    22%
    Sugars 22.4 g
    89%
    Protein 54.0 g
    108%

    The following items or measurements are not included:

    pancetta

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites