Total Time
50mins
Prep 20 mins
Cook 30 mins

My old Betty Crocker cookbook (1975) had a recipe for a chicken casserole that I just loved. It was called "Chicken Casserole Deluxe", and used a box of Betty Crocker's Noodles Romanoff. Since that product was discontinued, I've really missed this casserole, so I've tried to duplicate it. I think this is pretty darn close. I've also made it low fat. You can use full-fat if you like.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain; set aside.
  2. If you are using fresh broccoli, you can add it to your noodles for the last five minutes of cooking.
  3. Combine noodles, broccoli, olives, and all other ingredients in a large bowl.
  4. Pour into a 13 X 9 inch baking dish.
  5. Top with parmesan cheese if desired.
  6. Bake uncovered @ 350F for 30-45 minutes until bubbly in the middle.

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