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Chicken Romanoff

The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside.
  • Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside.
  • Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish.
  • Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@KittyKitty
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@KittyKitty
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"The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make."
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  1. KittyKitty
    The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
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