Chicken, Broccoli and Corn Bites
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Put the potatoes in a small pan, cover with cold water and add a pinch of salt. Bring the water to the boil and cook the potatoes for 10-15 minutes, or until soft, then drain. Pop the potatoes back into the pan and mash them, but do not add any butter or milk. Transfer the mashed potatoes to a mixing bowl and leave to cool.
- When cool mix in the chopped chicken, broccoli and sweetcorn and season. Dust a surface with flour then turn out the mixture onto the surface. With a floured rolling pin, roll the mixture out to about an inch thick, then with various sized star-shaped cutters cut out lots of the bites.
- Put the flour, beaten egg and breadcrumbs on three separate plates. Dip the bites in each in order – flour, then egg, then breadcrumbs.
- Heat olive oil in a large frying pan until it reaches a good sizzling temperature, then fry the bites for 2 mins on each side until crisp or golden. You can place in a warm oven while you finish the rest.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)