Corn Dog Bites

Recipe by Deb G
READY IN: 11mins
SERVES: 4-5
YIELD: 48 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine flour, baking powder, salt, cornmeal, and both amounts of the sugar.
  • In a small bowl, combine the egg and buttermilk.
  • Add wet ingredients to the dry ones.
  • Add 1/4 cup buttermilk if batter is too stiff.
  • Immerse 6 or 8 hot dog pieces at the time in the batter.
  • In a small skillet, heat about 1 inch of oil to medium high.
  • Use a fork or tongs to take hot dog pieces out of batter and place carefully into hot oil.
  • Fry until golden brown on both sides. You might have to adjust the temperature of the oil to keep it cooking but not burning.
  • Drain on paper towels.
  • Continue frying in small batches.
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