Chicken, Broccoli, and Almond Crepes

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READY IN: 40mins
Recipe by Mimi in Maine

This is an easy one to make using leftover chicken and frozen broccoli. Crepes make an elegant dinner but they are easy once you get the crepes made. I use Bergy's All Purpose Dinner Crepes Batter for the crepes or you may use your favorite. This is one that I have used for years even before Zaar came into being. Thanks Bergy for posting it. The time listed does not include making the crepes.

Ingredients Nutrition

Directions

  1. Cook broccoli according to directions on package; drain thoroughly.
  2. Combine above with soup, Worcestershire sauce, 1/3 cup cheese, almonds, and chicken; mix well.
  3. Fill crepes; roll up; place in shallow sprayed baking dish.
  4. For the topping, combine the mayonnaise and milk and spread over crepes.
  5. Sprinkle with the 1/4 cup Parmesan cheese.
  6. Heat in a 350 degree oven till bubbly--about 20 minutes.

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