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    You are in: Home / Recipes / Chicken Breasts With Raspberry-Balsamic Sauce Recipe
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    Chicken Breasts With Raspberry-Balsamic Sauce

    Chicken Breasts With Raspberry-Balsamic Sauce. Photo by The Flying Chef

    1/2 Photos of Chicken Breasts With Raspberry-Balsamic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TasteTester's Note:

    I always have lots of chicken in the freezer, and this recipe has a wonderful, tangy sauce that livens up sauteed chicken breasts.

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    Units: US | Metric


    1. 1
      In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add chicken and sprinkle with salt and pepper; cook 7 minutes. Turn chicken over. Reduce heat to medium; cover and cook 7 minutes longer or until juices run clear when thickest part of chicken is pierced with tip of a knife. Transfer chicken to plate.
    2. 2
      In same skillet, cook shallot 2 minutes, stirring. In a cup, mix broth and cornstarch. Add broth mixture, jam and vinegar to skillet; heat to boiling over medium-high heat. Cook sauce 2 minutes or until slightly thickened, stirring. Return chicken to skillet; heat through.

    Ratings & Reviews:

    • on September 13, 2008


      This made a very pretty and tasty sauce. I agree with the other reviewer: the more sauce on the chicken, the better! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      Wow, Yum. Yum, yum, this was gorgeous a wondrful sauce to pair with chicken. We all thought it tasted exceptional, I served mine with carrot rosti and salad greens, perfect side. I just drizzled sauce over for photo purposes, don't get me wrong don't drown the chicken but pour, pour and pour a wonderful sauce. Thank you for sharing Taste Tester, this will definitely become a regular at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts With Raspberry-Balsamic Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.9 g
    Cholesterol 68.4 mg
    Sodium 468.0 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.2 g
    Sugars 7.3 g
    Protein 27.9 g

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