Chicken Breasts With Port Wine Ginger Sauce

Submitted by Jonathan F.

"Main dish"

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Yields: 12 chicken breasts
• Serves: 6

ingredients

• 12 chicken breasts
• 4 tablespoons olive oil
• 1 cup port wine, sweet
• 1 tablespoon ginger
• 1 tablespoonn French mustard

directions

1. fry chicken breasts in hot olive oil in deep pan.
2. prepare sauce of wine and ginger mustard blending well.
3. heat sauce.
4. remove chicken breasts from cooking oil and sauce from heat.
5. pour sauce over bchicken breasts and serve.