Chicken Breasts with Herb Butter

READY IN: 55mins
Recipe by Robin W

I got this recipe from Woman's World. It is a quick and tasty way to add a little something to plain chicken breasts.

Top Review by LainieBug

I normally don't use chicken breasts with the skin on, but decided to treat myself and I'm so glad I did. This chicken is delicious! Crispy skin and moist, tender, flavorful chicken. The only change I made was to cut back the salt to 1/4 teaspoon because of dietary restrictions.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Combine butter and herbs; reserve 2 tsp.
  3. Carefully separate skin from chicken leaving skin attached.
  4. Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
  5. Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.

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