Chicken Breasts With Apple-Cranberry Sauce

Submitted by Oolala

"From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 44.37 ml flour
• 2.46 ml salt
• 1.23 ml pepper
• 29.58 ml spicy brown mustard
• 4 boneless skinless chicken breast halves, about 4 oz. each
• 14.79 ml vegetable oil, for the chicken
• 4.92 ml vegetable oil, for the sauce
• 2 apples, halved, cored, each half cut into 8 wedges
• 236.59 ml canned whole cranberry sauce
• 118.29 ml apple cider or 118.29 ml apple juice, can also use chicken broth

directions

1. Mix four, salt and pepper on waxed paper or a plate.
2. Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
3. Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
4. Add chicken and cook 4 minutes per side or until browned and opaque in center.
5. Remove to a serving platter; cover loosely to keep warm.
6. Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
7. Add cranberry sauce and cider; stir until boiling.
8. Serve over the chicken.