Chicken Breasts Stuffed with Asparagus

Name: Chicken Breasts Stuffed with Asparagus
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 4 whole chicken breasts, halved,boned and pounded; 24 medium asparagus spears, lightly blanched; 1/4 cup butter, melted; 1/4 cup Dijon mustard; 2 cloves garlic, finely chopped; 1/4 cup white wine; 1 1/2 cups breadcrumbs; 1 tablespoon grated parmesan cheese; 2 tablespoons finely chopped parsley

Submitted by Graybert

"Got this recipe from a friend - very tasty!"

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 4

ingredients

4 whole chicken breasts, halved,boned and pounded
24 medium asparagus spears, lightly blanched
¹⁄₄ cup butter, melted
¹⁄₄ cup Dijon mustard
2 cloves garlic, finely chopped
¹⁄₄ cup white wine
1 ¹⁄₂ cups breadcrumbs
1 tablespoon grated parmesan cheese
2 tablespoons finely chopped parsley

directions

Prepare chicken and asparagus.
Combine butter, mustard, garlic and wine.
Dip chicken breasts in this mixture to coat.
Place 3 asparagus spears on each breast and roll securing with a toothpick.
Mix bread crumbs, Parmesan and parsley together and roll breasts in this mixture.
Bake 30 minutes at 350 F.
Serve with hollandaise sauce.